Great Food & Drink

The Hare and Hounds – Legendary Carvery

“Often imitated, never bettered”

We have spent years perfecting our carvery, particularly the cuts of meat we use. Our long relationships with local suppliers means we are offered the best fresh Devon meat and vegetables available, some from farms within a few miles from The Hare & Hounds.

Served Every Lunchtime and Evening and all day on Sunday.

We recommend that you book, particularly for weekends, bank holidays and school holidays.

Adult Carvery
£13.25 (£14.00 on Sundays)

Supersize Carvery
£16.25 (£17.00 on Sundays)

Small Portion Carvery
£8.00 (£8.75 on Sundays)

Nut Roast (V) (VE)
£12.25 Regular £7.75 Small

Vegetables Only
£10.25

Senior Citizens are offered a concessionary price:
Monday to Friday lunchtime and Monday to Thursday evening: £12.25*
*Except Bank Holidays

Hare and Hounds Honiton, Devon - carvery

A great selection of freshly prepared, locally sourced dishes await you.

A great selection of freshly prepared, locally sourced dishes await you.  With all dishes freshly prepared to order there may be a short delay during busy sessions.

 

Hare and Hounds Honiton, Devon - restaurant

Note: menus are subject to change.

Food aside, we’ve got a range of local ales, lagers, gins & ciders

We offer a wide range of quality beers, wines and ciders as well having a great gin bar.

Our main suppliers are:
– Otter Brewery
– Heineken
– Tanner’s Wines

Our cider is supplied by Westons. We have Stowford Press on draft and various traditional scrumpies as well as bottled ciders.

Hare and Hounds Honiton, Devon - bar

Address

(+44) 1404 41760
contact@hareandhounds-devon.co.uk

Hare and Hounds
Putts Corner,
Sidbury,
Devon EX10 0QQ
United Kingdom

To reserve a table

New email for bookings:- bookings@hareandhounds-devon.co.uk

Please wait for a confirmation email of your booking. Without a confirmation, your table will not be booked. We will be checking the emails at least once a day. If you are trying to book a table for within 48 hours or a Sunday, you will need to telephone 01404 41760 rather than email to ensure a timely response. Please let us know the date, number of people, any special requirements and a telephone number so if there are any queries, we can contact you easily.

 

 

Bar: Monday - Saturday: 11:30am - 10:30pm | Sunday: 11:30am - 10:00pm

Kitchen: Monday - Saturday: 12:00pm - 9:00pm | Sunday: 12:00pm - 8:30pm

Carvery: Monday - Saturday: 12:00 pm - 2:30pm & 5:30pm - 9:00pm | Sunday: 12:00pm - 8:30pm

 

 

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