The Hare and Hounds – Legendary Carvery
“Often imitated, never bettered”
We have spent years perfecting our carvery, particularly the cuts of meat we use. Our long relationships with local suppliers means we are offered the best fresh Devon meat and vegetables available, some from farms within a few miles from The Hare & Hounds.
Served Every Lunchtime and Evening and all day on Sunday.
We recommend that you book, particularly for weekends, bank holidays and school holidays.
£14.50 (£15.50 Sunday & bank holiday)
£18.00 (£19.00 Sunday & bank Holiday)
Small Portion Carvery
£10.00 (£11.00 Sunday & bank holiday)
Nut Roast (V) (VE)
£13.50 Regular £10.00 Small
Senior Citizens are offered a concessionary price:
£13.50 (not available on a Sunday or bank holiday)
A great selection of freshly prepared, locally sourced dishes await you.
A great selection of freshly prepared, locally sourced dishes await you. With all dishes freshly prepared to order there may be a short delay during busy sessions.
Note: These menus are sample menus, and food options and prices may differ at any time.
Food aside, we’ve got a range of local ales, lagers, gins & ciders
We offer a wide range of quality beers, wines and ciders as well having a great gin bar.
Our main suppliers are:
– Otter Brewery
– Tanner’s Wines
Our cider is supplied by Westons. We have Stowford Press on draft and various traditional scrumpies as well as bottled ciders.
View our other pubs
(+44) 1404 41760
Hare and Hounds
Devon EX10 0QQ
To reserve a table
New email for bookings:- firstname.lastname@example.org
Please wait for a confirmation email of your booking. Without a confirmation, your table will not be booked. We will be checking the emails at least once a day. If you are trying to book a table for within 48 hours or a Sunday, you will need to telephone 01404 41760 rather than email to ensure a timely response. Please let us know the date, number of people, any special requirements and a telephone number so if there are any queries, we can contact you easily.
Bar: Monday - Saturday: 11:30am - 10:30pm | Sunday: 11:30am - 10:00pm
Kitchen: Monday - Saturday: 12:00pm - 9:00pm | Sunday: 12:00pm - 8:30pm
Carvery: Monday - Saturday: 12:00 pm - 2:30pm & 5:30pm - 9:00pm | Sunday: 12:00pm - 8:30pm