Menu

At the Hare & Hounds in Honiton, great food starts with great ingredients – and that’s why we’re proud to work with a range of trusted local suppliers across Devon and beyond.

From fresh vegetables and farm eggs to locally brewed beer and indulgent desserts, every plate we serve is a reflection of the incredible producers we partner with. By sourcing locally wherever possible, we not only ensure quality and freshness, but also support the hardworking businesses at the heart of our community.

Here’s a closer look at some of the fantastic suppliers behind our kitchen.

Fresh Produce from Devon Quality Fruit & Veg

When it comes to our vegetables, freshness is everything – especially for our carvery. That’s why we work with Devon Quality Fruit & Veg, who provide us with a consistently high standard of seasonal produce.

From crisp greens to perfectly ripe vegetables, their deliveries help us create the colourful, flavour-packed plates our carvery is known for.

Farm Fresh Eggs from Fowlers Eggs

Our dishes wouldn’t be the same without the quality eggs we receive from Fowlers Eggs. Whether they’re used in breakfasts, baking, or classic pub dishes, we know we’re serving eggs that are fresh, reliable and locally sourced.

Local Potatoes from Vinnicombe Farm & Parris Potatoes

A proper carvery wouldn’t be complete without perfect roast potatoes – and ours come from two excellent local suppliers:

  • Vinnicombe Farm Potatoes
  • Parris Potatoes

Their quality potatoes are the foundation of some of our most loved dishes, from golden crispy roasties to creamy mashed potatoes and hearty sides.

Quality Ingredients from SJB Foods

We also work with SJB Foods, a trusted supplier helping us maintain consistency across a range of ingredients. Their support ensures we can deliver the same great taste and quality our customers expect every time they visit.

Local Brews from Otter Brewery

No visit to the Hare & Hounds is complete without a drink, and we’re proud to serve beers from Otter Brewery, a well-known Devon brewer.

Their locally crafted ales are the perfect partner to our menu — whether you’re enjoying a refreshing pint with your carvery or relaxing after a countryside walk.

Why not try the fabulous Otter Black, a smooth and characterful ale with rich roasted flavours that’s ideal for those who prefer a darker pint.

Drinks from Tolchards

Alongside our local ales, we’re also proud to serve a range of quality drinks supplied by Tolchards, one of the South West’s leading independent distributors.

Their carefully selected portfolio allows us to offer a wide variety of:

  • Premium wines
  • Popular spirits
  • Refreshing soft drinks
  • Guest favourites behind the bar

Whether you’re pairing a glass of wine with your meal, enjoying a classic G&T, or simply relaxing with a drink after a day out, there’s something for every taste.

Indulgent Treats from Grumpies Desserts

To finish things off, we turn to Grumpies Desserts for those all-important sweet treats. From rich chocolate creations to classic puddings, their desserts provide the perfect ending to any meal.

Why Local Matters to Us

Choosing local suppliers isn’t just about convenience – it’s about quality, sustainability and community.

By working with nearby producers, we can:

  • Ensure fresher ingredients and better flavour
  • Reduce food miles and support environmentally conscious practices
  • Strengthen relationships with local businesses
  • Support the Devon economy

It’s a simple philosophy that makes a big difference, both on the plate and beyond.

A True Taste of Devon

At the Hare & Hounds, every meal tells a story of the people and producers behind it. From farm to table, we’re proud to showcase the best of what Devon has to offer.

So next time you join us for a carvery or a meal, you can enjoy not just great food – but food that’s been carefully sourced, thoughtfully prepared and proudly local.

 

 

 

One foggy night, during a full moon, werewolves howled to call the witches for their special hour. This meeting was held at midnight, the witching hour. For miles around, up in the open, cloudless sky there were swarms of witches flooding towards the extraordinary, mystical stone that stood in the middle of heathland at a cross roads in East Devon. Tuna, Sweetcorn and Peanut Butter were the three head witches at the meeting. They carried staves each with lights on the end and when these lights touched together the other wacky witches cackled while they brewed the most evil potions and spells on earth.

Once they had finished brewing and chanting, Peanut Butter, Tuna and Sweetcorn poured the evil smelling potion into a hole in the top of the stone. With a loud explosion it instantly broke open and formed a thirty metre tall witch. She was the most powerful witch of all time and immediately ordered the others to kill all those people who stayed out after midnight.The witches cheered, danced and celebrated. Meanwhile, little did they know that nearby a young man was hiding behind a tree.

During the day he had been wandering across the common when it began to rain and he had decided to shelter under the branches of a huge oak tree. He was so tired that eventually he dropped off to sleep. The noise of the exploding stone stirred him from his slumbers. Unfortunately he gave his hiding place away by sneezing loudly. The witches questioned him as to what he had seen. The boy said nothing so they turned him into a witch and he was used as a slave for the head witch.

It was three o’clock and the witches took to the sky and returned to their castle. The powerful witch stayed behind and beheaded the young man and turned him into a smaller stone which was placed beside the “Witches stone.” The enormous witches stone then rolled down the hill to the River Sid where it washed itself clean of all the blood and poison and then made its way back up the hill to its resting place before dawn broke.

If you ever visit Gittisham common at 3 o’clock in the morning perhaps you will see the stone move.

Retold by Year 5 and Year 6 at Farway Primary School.